OUR PRODUCTS

Alkalized Cocoa Powder

Our premium Alkalized Cocoa Powder is carefully processed using the Dutch method, resulting in a rich, smooth flavor and a deep, dark color. With reduced acidity and enhanced solubility, it is the perfect choice for both professional and home use.

Ideal for bakeries, chocolatiers, beverage makers, and food manufacturers, this cocoa powder delivers consistent results in cakes, cookies, brownies, ice cream, hot chocolate, and more.

• Appearance: Brown, fine powder
   
• Flavor Profile: Mild, smooth, less bitter
   
• Applications: Baking, confectionery, dairy, beverages, sauces, and desserts
   
• Advantages: Rich color, excellent dispersibility, balanced taste

 Palm Acid Oil (PAO)

Our Palm Acid Oil (PAO) is a high-quality by-product derived from the refining of palm oil. With its rich free fatty acids, PAO is widely used across various industries, making it a versatile and cost-effective choice.

• Appearance: Dark brown, semi-solid at room temperature
   
• Free Fatty Acids (FFA): Typically 40–60%
   
• Moisture & Impurities: Max. 5%
   

Applications:

• Animal Feed Industry – valuable energy source for livestock and poultry feed.
   
• Soap & Detergent Industry – commonly used in soap making due to its high FFA content.
   
• Biodiesel Production – economical feedstock for biofuel manufacturing.
   

Advantages:
✔ Cost-effective alternative to crude palm oil
✔ Multipurpose industrial applications
✔ Consistent quality and reliable supply

 Desiccated Coconut

Low-Fat & High-Fat

Bring the natural goodness of coconuts to your recipes with our premium Desiccated Coconut, available in both Low-Fat and High-Fat varieties. Carefully processed from fresh, hand-picked coconuts, our product delivers purity, freshness, and consistency in every pack.

🌴 Low-Fat Desiccated Coconut
Perfect for health-conscious recipes, snacks, and bakery applications. With reduced oil content, it provides a lighter texture while retaining the delicious coconut aroma and taste.

🌴 High-Fat Desiccated Coconut
Rich, creamy, and full of natural oils, this variety adds indulgence and depth to confectionery, desserts, and premium baked goods.

Applications:
✔ Bakery & Confectionery (cakes, cookies, pastries, chocolates)
✔ Dairy & Non-Dairy Products (ice cream, yogurt, coconut milk blends)
✔ Snacks, Cereals & Health Bars
✔ Savory Dishes & Curries

Why Choose Our Desiccated Coconut?

• 100% natural and free from additives
   
• Hygienically processed to maintain flavor and aroma
   
• Consistent quality for industrial and retail use

 Palm Sugar / Brown Sugar

Discover the natural sweetness of tradition with our Palm Sugar (Brown Sugar), crafted from the pure sap of tropical palm trees. Unlike refined white sugar, palm sugar retains its natural minerals and a rich caramel-like flavor, making it a healthier and more authentic sweetener.

Golden-brown in color with a soft, crumbly texture, it blends effortlessly into beverages, baked goods, sauces, and traditional delicacies. Its warm aroma and deep sweetness elevate every recipe, from a simple cup of coffee to gourmet desserts.

Why Choose Our Palm Sugar?

• 100% natural, no artificial additives
   
• Rich in minerals and antioxidants
   
• Smooth caramel taste with a hint of smokiness
   
• Ideal for both household use and large-scale food production
   

Whether you’re a chef, baker, or health-conscious consumer, our Palm Sugar / Brown Sugar brings wholesome sweetness and authentic flavor straight to your kitchen

 Cacao Butter Substitute – Smart Indulgence, Perfected

Why compromise on quality when you can have affordability and performance in one?
Our Cacao Butter Substitute (CBS) is the modern solution for chocolatiers, bakers, and food manufacturers who want the silky smoothness of chocolate without the high cost of cocoa butter.

Crafted from premium vegetable fats, CBS gives your creations a glossy shine, crisp snap, and melt-in-the-mouth feel that consumers love. It’s not just a substitute—it’s the secret to making chocolates and confections more accessible, consistent, and shelf-stable.

✨ Why Choose Our CBS?

• Adds shine, smoothness & structure to every bite
   
• Perfect for compound chocolates & coatings
   
• Extends shelf life with reliable stability
   
• A smart choice for cost-efficient production
   

With our Cacao Butter Substitute, you get the best of both worlds: luxury chocolate texture and business-friendly efficiency.

 Coconut Milk Powder

Experience the rich taste and creamy texture of coconuts in a convenient, easy-to-use form with our premium Coconut Milk Powder. Made from freshly pressed coconut milk and carefully spray-dried, it retains the authentic aroma, flavor, and nutrition of natural coconuts.

Key Features:

• Smooth, creamy texture with natural coconut flavor
   
• Easily soluble in warm water for instant coconut milk
   
• Long shelf life and convenient storage
   
• 100% natural, free from artificial flavors and colors
   

Applications:
✔ Beverages (smoothies, coffee, hot chocolate)
✔ Cooking & Baking (curries, soups, sauces, cakes, pastries)
✔ Confectionery & Desserts (ice cream, puddings, chocolates)
✔ Dairy Alternatives (vegan drinks, yogurts, creamers)